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Finger millet Cake/Ragi cake
Finger millet Cake/Ragi cake

Before you jump to Finger millet Cake/Ragi cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Even when after taking the above mentioned approaches, you’re unable to locate satisfying healthy meals in your lunch menu, so you may want to order a healthy side dish or drink. Water is an excellent option, especially when compared to pop up. Salads make great side dishes, especially the ones that are eaten without a salad dressing or low-fat salad dressing. Of course, you might want to take additional actions to make certain you choose a healthy mealbut should you opt to forgo low calories for taste, take extra actions to make sure that you get some nutrition.

We hope you got benefit from reading it, now let’s go back to finger millet cake/ragi cake recipe. You can cook finger millet cake/ragi cake using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Finger millet Cake/Ragi cake:
  1. You need Dry ingredients
  2. Get 1 cup Wheat flour
  3. Take 1/2 cup Finger Millet/Ragi flour
  4. Use 3/4 cup powdered sugar/brown sugar
  5. Get 3/4 tspn Baking powder
  6. Prepare 2 tbspn Coco powder
  7. Get 1 pinch Salt
  8. Provide Wet ingredients
  9. Take 3/4 cup Curd/ yoghurt
  10. Use 1/4 cup+ 2 tbspn milk
  11. Provide 1/4 cup Flavourless oil
  12. You need 1 tspn vanilla essence
  13. Get 2 tspn honey
  14. Prepare 1/2 cup Almonds (roasted and chopped)
Instructions to make Finger millet Cake/Ragi cake:
  1. Sift the dry ingredients in a separate bowl
  2. Combine all the wet ingredients in a mixing bowl.
  3. Add the dry ingredients to the wet mixture in batches. Combine using cut and fold method. Dust the almonds with flour and add to the batter.
  4. Pour in a greased and dusted cake pan. Tap twice to remove air bubbles. Garnish with almonds.
  5. Bake in a preheated oven at 180°C for 35-40 minutes or until a toothpick comes out clean.
  6. Leave it in the oven for 5 minutes and cool completely. Transfer to a wire rack and allow to cool. Slice and serve.

It's a Crepe made with finger millet, also called Nachni in North india and Ragi in South India. So it's super high on protein, iron and calcium. The grain is made into a fermented drink (or beer). The straw from finger millet is used as animal fodder. It is also used for a flavored drink in festivals.

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