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We hope you got insight from reading it, now let’s go back to authentic mofongo with avocado and mayo ketchup recipe. You can cook authentic mofongo with avocado and mayo ketchup using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Authentic Mofongo with avocado and mayo ketchup:
- You need green plantains
- Prepare garlic cloves
- You need salt and pepper
- You need olive oil
- Take ketchup
- Use mayonnaise
- You need avocado
- Get a mortar
Steps to make Authentic Mofongo with avocado and mayo ketchup:
- Peel your plantains and cut them into 1 inch pieces.
- Fry them on medium heat till they are cooked through and yellow.
- In your mortar add the garlic, salt pepper and olive oil. Start mashing all those ingredients together.
- Gradually start mashing the fried plantains with the mixture inside the mortar.
- Mash all the fried plantains and set it aside. Your mofongo is done!
- Now squeeze some ketchup and mayonnaise together to create a pink sauce. Cut open your avocado and add it on top of your served mofongo and drizzle the pink sauce on top. Enjoy :)
All Sir Kensington's condiments and dressings are proudly gluten free. Homemade mayo is surprisingly easy to make. Mayo Ketchup or Fry Sauce is what you called when you mix ketchup and mayonnaise together. Welcome to my blog, My Stay At Home Adventures. Have You Tried Avocado Mayonnaise Yet?
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