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We hope you got insight from reading it, now let’s go back to salisbury steak recipe. You can cook salisbury steak using 8 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Salisbury steak:
- Provide 2 lbs ground beef
- Use 1 egg
- Prepare 2 packs French onion soup mix
- Use 1 1/2 cups Stove Top Stuffing uncooked
- Provide 2 tbsp worchestshire
- Take 1/2 Vidalia onion sliced
- You need 2 packs brown gravy mix
- You need 1/2 C milk
Steps to make Salisbury steak:
- Preheat frying pan.
- Mix beef, egg, stuffing, soup mix, milk, and Worcestershire sauce together in a large bowl.
- Form into oval patties.
- Brown the patties in frying pan until there is no pink on the outside.
- While patties are cooking, make gravy. You can use jar gravy if you want.
- When patties are done browning, layer them in crockpot alternating with sliced onion.
- Pour gravy over the patties.
- Cook for 4 hours.
- At about 2 hours. Mix lightly to make sure all of the patties get gravy on them.
This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. Salisbury Steak is a perfect weeknight recipe to serve the family. Plate up with mashed potatoes or tasty veggies for the best comfort food!
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