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We hope you got benefit from reading it, now let’s go back to dakgangjeong (sweet crispy chicken) recipe. To cook dakgangjeong (sweet crispy chicken) you need 20 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Dakgangjeong (Sweet Crispy Chicken):
- Take 500 gr boneless chicken meat
- Prepare 125 ml milk
- Use 1/4 tsp salt
- Prepare to taste white pepper powder
- Get 1/2 tsp minced garlic
- Take 1/2 tsp minced ginger
- Use 50 gr potato starch or cornstarch
- Provide 500 ml vegetable oil for frying
- Get For the sauce:
- You need 1 tbsp soy sauce
- Get 3 tbsp mirin
- Get 2 tbsp rice vinegar or apple cider vinegar
- Prepare 1 tbsp Gochujang (Korean red chili pepper)
- Provide 3 tbsp honey
- Get 2 tsp sesame oil
- Get 2 tbsp brown sugar
- Use 1 tsp minced garlic
- Use 1 tsp minced ginger
- Provide to taste white pepper powder
- You need 1-2 tbsp toasted sesame
Steps to make Dakgangjeong (Sweet Crispy Chicken):
- In a bowl, soak chicken in milk. Cover it with plastic wrap. Refrigerate for at least 2 hours. Drain thoroughly.
- Cut the chicken into bite size pieces. Season with salt, white pepper powder, garlic, and ginger. Let it stand for 20-30 minutes.
- In a pan, mix together all the sauce ingredients. Bring it boil. When it starts to bubble, reduce the heat to medium low and simmer until it thickens slightly, for about 3-4 minutes. Remove from the heat.
- Coat the chicken evenly with potato starch or cornstarch. Shake the excess flour off. - Heat the vegetable oil until it starts smoking (more or less 350 F). Divide the chicken in 2 batches. Drop the chicken pieces in one at a time. Fry until light golden brown for 1-2 minutes. Remove from the heat. Set them on a wire rack or a paper-towel lined plate. Do the same thing with the 2nd batch.
- Reheat the vegetable oil (350 F). Deep fry the chicken pieces for the 2nd time for 30-40 seconds. You can do this in 1 batch.
- Heat the sauce over medium low heat. Add the chicken and stir well until they’re evenly coated. Garnish with toasted sesame.
- Enjoy! 😊
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