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We hope you got benefit from reading it, now let’s go back to braised chicken w/ peppers recipe. To make braised chicken w/ peppers you need 16 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Braised Chicken w/ Peppers:
- You need 8 chicken thighs
- Get Dash salt, pepper, paprika, and dried thyme
- Use 3 tbs. olive oil
- Provide 2 red bell peppers, cored, seeded & sliced
- Take 1 yellow onion (medium), peeled & chopped
- You need 2 cloves garlic, peeled & sliced
- Prepare 2 tbs. tomato paste
- Take 1 cup dry white wine
- Prepare 1 can (14.5 oz.) chopped tomatoes
- Prepare 1 can (14 oz.) can low-salt chicken broth
- You need 1/2 cup fresh basil leaves, snipped into pieces
- Take 1/2 tsp. dried thyme leaves
- Take 1/2 tsp. red hot chili flakes
- Use 1 bay leaf
- Provide 1/4 cup fresh Italian parsley, chopped
- Provide 1 scallion (green onion), sliced
Steps to make Braised Chicken w/ Peppers:
- Preheat oven to 350 degrees F.
- Rinse chicken thighs and pat dry. Season the chicken with salt, pepper, paprika, and thyme.
- In a large ovenproof pan (or Dutch oven) on the stove top, heat the olive oil and then brown the chicken thighs lightly on both sides on medium heat.
- Remove the chicken to a plate and then add the peppers to the pan and sauté for 4 minutes. Add the onions to the peppers and cook until they are softened. Add the garlic and cook another 2 minutes.
- With a spoon, add the tomato paste to the pan and mix well with the onions and peppers.
- Heat for 1 minute and then add the wine. Increase the heat slightly and cook until the wine has been reduced a bit. Stir occasionally.
- Add the tomatoes, broth, basil, thyme, chili flakes, and bay leaf to the wine sauce. Mix well. Add the chicken back into the pan and cover.
- Place the pan into the heated oven and bake for 40minutes. Remove the lid, add the parsley, and bake for an additional 20 minutes at 300˚ uncovered to thicken the sauce.
- Remove the pan from the oven and set aside for 10 minutes to cool a bit. Cover the pan loosely to retain heat and to allow some moisture to escape.
- Serve with an Italian side-dish of risotto, or plate with rice or mashed potatoes and vegetables. Add a dash of green onions to the top.
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