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The ingredients needed to prepare Fried Teriyaki Chicken:
- You need 500 gr boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
- Use 20 ml shoyu
- Prepare 2 tbsp honey
- Use 1 tsp garlic powder
- Take 1/2 tsp ginger powder
- Use 1/2 cup all purpose flour
- Prepare 2 tbsp katakuriko
- Use Oil for frying
Instructions to make Fried Teriyaki Chicken:
- Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
- Combine flour and katakuriko. Coat the chicken pieces with this mixture.
- Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
- Fry the chicken pieces and flip occasionally.
- I made this for my kids' bento.
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