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We hope you got insight from reading it, now let’s go back to onam vibhavangal-olan recipe. You can cook onam vibhavangal-olan using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Onam Vibhavangal-Olan:
- Take 1 cup kidney beans d. (Van- payar)cooke
- Prepare 1/2 cup Ash gourd (kumbalanga)sliced to thin pieces-length one inch
- You need 1/2 cup pumpkin pieces
- Prepare 1/2 cup brinjal colocasia or (optional)
- You need 3 nos green chillies
- Take 3 sprigs curry leaves
- Take 1 cup coconut grated
- You need 2 tbsps coconut oil
- Take salt -to taste
Steps to make Onam Vibhavangal-Olan:
- The vegetables cleaned and cut to uniform size of one inch length are cooked soft adding 2 cups of water, 3 green chillies and half tsp of salt.
- Crush the grated coconut adding one cup of water and extract the coconut milk. Add the coconut milk,curry leaves and the cooked kidney beans to the above cooked vegetables before taking out from the fire,stirring continuousy
- Take out from fire just before the coconut milk starts boiling.
- Add coconut oil and more salt if required.Delicious "OLAN' is ready
- Hint:Those who want to avoid coconut milk can add dairy milk or milk cream
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