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The ingredients needed to make Pico de gallo no onions:
- Prepare 2 medium tomatoes
- Provide 1 orange or red bell pepper
- Take 1/4 cucumber
- Take 1 small serrano pepper or to taste
- Get 1/2 cup frozen corn
- Provide Cilantro (optional)
- Provide 1/2 tsp salt
- Provide 1/4 tsp sumac
Instructions to make Pico de gallo no onions:
- Preheat oven to 450 F on broil. Spread 1/2 cup frozen corn on silicone mat (make sure the mat is okay for 450 F). Place mat on tray on top rack of oven. Broil for 10-12 minutes until it starts to blacken. In my oven this takes 12 minutes, but keep an eye on yours.
- Cut cucumber in half, then slice one half lengthwise. Remove seeds from one part.
- Cut tomatoes in half and remove seeds.
- Chop cucumber, tomatoes and peppers in small pieces and mix together.
- Chop serrano pepper very fine. Remove seeds for less spice.
- Add corn, serrano peppers and chopped cilantro to other ingredients (I didn’t have cilantro this time). Add 1/2 teaspoon salt and 1/4 teaspoon sumac (or lemon or lime).
- Enjoy or store in fridge overnight to allow flavors to blend.
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