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The ingredients needed to prepare Indian curry Korma Chicken:
- Provide large onion
- Take large green pepper
- Prepare Chicken thighs
- Use Rajah curry mild
- Provide Liquid chicken stock
- Take Salt and pepper
- Prepare Korma Cook in sauce
- You need Portuguese spice
- Use Chicken spice
Steps to make Indian curry Korma Chicken:
- In a Bowl mix the chicken with the Sauce and and spices to together leave for about 20 mins
- Heat pan to medium add onion and green pepper and Rajah spice let it fry for about 10 mins then add the marinade chicken and close the pan let it fry on low heat to absorb the spices
- Then and the chicken stock with boiling water cover until chicken is cooked then Add your korma cook in sauce for thickness then you done
- Serve with Pap, cream and mushroom spinach and Broccoli and butternut mixed with cream and cheese
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