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The ingredients needed to prepare Crockpot Carnitas:
- Use pork (butt or shoulder) cut into one inch pieces
- Get sweet onion, diced
- You need garlic
- Use cinnamon sticks
- You need cumin
- Use oregano
- Use chipotle chili powder
- Prepare salt
- You need pepper
- Take large orange (zest and juice)
Instructions to make Crockpot Carnitas:
- Place diced onion, garlic and cinnamon sticks in bottom of slow cooker.
- Mix oregano, cumin, salt, chipotle powder, and pepper in a small bowl.
- Pour powder mixture over cubes pork and stir to coat all pieces evenly.
- Dump pork over top of onions in crock pot.
- Zest some of the orange over top of pork.
- Cook on low for 6-8 hours.
- Remove cinnamon sticks, squeeze orange juice over pork and stir.
- Serve alone, as a burrito or taco filling, over rice, etc.
- (If you want it a little crispier, you can spread meat out on a jelly roll pan and broil for a few min.)
Transform a pork shoulder roast into a mouthwatering Crock-Pot Pork Carnitas. Let the meat slow cook until tender and then shred for. Crockpot Pork Carnitas - juicy, tender meat that will melt in your mouth. These pork are carnitas are incredibly simple to make and extremely versatile, perfect for tacos or burritos! The easiest carnitas you will ever make right in the crockpot, cooked low and slow for the most amazing fall-apart tender pork goodness!
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