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We hope you got insight from reading it, now let’s go back to egyptian eid cookies (kahk) recipe. You can cook egyptian eid cookies (kahk) using 15 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to prepare Egyptian Eid cookies (Kahk):
- Prepare 3 cups flour
- Take 1 dash salt
- You need 1/2 teaspoon cinnamon
- Get 1 tablespoon baked sesame (optional)
- Get 1/2 teaspoon yeast
- You need 1 tablespoon sugar
- Get 1 cup ghee (clarified butter)
- You need 1/3 cup warm water (or milk)
- Prepare For filling (my customized version);
- Take 3 tablespoons local peanut butter (na kunun gyada)
- Provide 1 tablespoon sugar (as required)
- Provide 3 tablespoons crushed groundnuts
- Get 2 tablespoons honey
- Prepare 3 tablespoons shredded coconut
- Get 4 tablespoons flour
Instructions to make Egyptian Eid cookies (Kahk):
- Mix flour, salt, sugar, yeast and cinnamon in a bowl. Add in sesame if using.
- Add in ghee, mix. Add water and mix until incorporated & consistent. Cover for an hour.
- Make filling in the meantime.
- Add ghee/butter on low heat, add flour. Cook until brownish.
- Add honey and all the other ingredients.
- Cook for a minute or 2. Put off heat and let it cool. It shouldn't be runny.
- Divide into portions.
- After an hour, divide dough into equal balls. (The cookies don't really rise so shape as you'd want to be.)
- Make a dent, put filling in, roll and stamp using a fork (optional).
- Bake for 15 to 20 minutes or until golden brown.
- Sieve icing sugar on them after cooling for ganish.
- I served mine with ginger tea.
- Enjoy!
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