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We hope you got insight from reading it, now let’s go back to hyderabadi mutton tahari/hyderabadi mutton pulao recipe. To cook hyderabadi mutton tahari/hyderabadi mutton pulao you only need 19 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao:
- Provide 1 kg Mutton
- Take 800 gm Basmati Rice
- Get 2-3 tbsp Ginger garlic paste
- Provide 2 Onions thinly sliced
- Provide 5-6 Tomatoes finely chopped medium sized
- Get 2-3 Potatoes cubed
- Take 3-4 Green Chillies slit
- Use 1 tsp Garam masala
- You need 1 tsp Turmeric powder
- Prepare 2-3 tbsp Red chilli powder
- Use 4-5 tbsp Oil
- Prepare 1 small bunch Coriander Leaves finely chopped
- Provide 1 small bunch Mint Leaves chopped
- Provide 500 gm Yoghurt
- Prepare Whole Masalas -
- Provide 2-3 1"Cinnamon sticks
- Provide 10-12 Black Peppercorns
- Prepare 4-5 Cloves
- Prepare 1 tsp Caraway Seeds
Steps to make Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao:
- First of all wash and clean the mutton bone-in. Add salt to taste and ginger garlic paste to it. Pressure cook it for 6 to 8 whistles depending upon the meat.
- Keep it aside for the pressure to settle down. Soak rice for 30 minutes. In a big cooking pot, heat oil and add all the whole masalas. Now add the onions and saute until translucent. Next add, the chopped tomatoes and the spices one by one.
- Cover and cook until the tomatoes are mushy and tender. Also add the beaten yoghurt. Peel potatoes and deep fry until half done. Do not over fry them. Drain and keep aside. After the tomatoes are done, add the pressure cooked mutton.
- Also add the fried potato cubes. Finally add the soaked rice and adjust salt proportion. Add hot water according to the rice taken. Mix well and cook on high flame until it starts bubbling. Do not stir vigorously. Do it with light hands. Cover and simmer on a low heat for the next 20 to 25 minutes.
- In between, keep checking and add some hot water if required. Do not add more water. Otherwise it becomes mushy. Serve this complete meal on it's own or alongside raita and salad. Enjoy!
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