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Before you jump to Korean Bulgogi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to korean bulgogi recipe. You can have korean bulgogi using 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Korean Bulgogi:
- Get 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
- Provide Marinade
- You need 4 Tbsp Light Soy Sauce
- Get 1-2 Tbsp Light Brown Sugar
- Get 2 Tbsp Rice Wine or Mirin
- Prepare 2 Tbsp Garlic Minced
- Take 1-2 Tbsp Sesame Oil
- Use 1 Tbsp Raw Honey
- Take 2 Tbsp Pear Puree
- You need 2 Tbsp Green Onion Chopped
- Provide 1 Tbsp Gochujang (Adds Heat, Optional)
- Provide 1-2 Tbsp Veg Oil of Choice (For Frying)
- Take 2 tsp Sesame Seeds Toasted
- Take 1 Tsp Ginger Grated (Optional)
- Get 1 tsp Black Pepper
Steps to make Korean Bulgogi:
- Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
- In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
- Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
- Serve over Rice, Noodles, Veggies, or in Wraps.
- You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!
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