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We hope you got insight from reading it, now let’s go back to creamy mac & cheese recipe. To make creamy mac & cheese you only need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Creamy Mac & Cheese:
- Prepare 8 cup Water
- Provide 1 tbsp Smoked Sea Salt
- Use 1 lb Elbow Macaroni
- Use 3 tbsp Salted Butter
- Prepare 1 Diced Jalapeno Pepper
- Get 3 tbsp All-Purpose Flour
- Prepare 3/4 cup Light Sour Cream
- You need 1 1/2 cup Milk
- Prepare 2 1/2 cup Shredded Cheddar Cheese
- Get 1/2 tsp Salt
- Provide 1/2 tsp Ground Black Pepper
Instructions to make Creamy Mac & Cheese:
- Fill large saucepan with water and smoked sea salt. Bring to a boil over high heat.
- Add elbow macaroni and cook for 5 minutes or until al dente texture is achieved. Strain and set aside.
- In same saucepan, reduce heat to medium-low. Melt 1 tablespoon of butter and add jalapeno. Saute for 5-7 minutes.
- Melt additional 2 tablespoons of butter in with jalapenos and add flour. Stir until a blond, wet, pasty roux is formed. Cook for 1-2 minutes stirring constantly.
- Add milk and sour cream. Stir until mixed. Add cheddar cheese, salt, and pepper. Stir until melted.
- Add strained macaroni and fold into cheese sauce until fully mixed. Remove from heat and serve.
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