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We hope you got insight from reading it, now let’s go back to duenjang summer veggies soup *instant pot max recipe. You can cook duenjang summer veggies soup *instant pot max using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Duenjang Summer Veggies Soup *Instant Pot Max:
- Use 1 onion, diced
- Use 1 carrot, sliced
- Take 1/2 cup cooked beans, any kind
- Use 6 oz extra firm tofu
- Provide 1 zucchini, diced
- Take 1 yellow squash, diced
- Take 2 small potatoes, diced
- Get 1-2 Tsp aged duenjang paste
- You need Soy sauce, fish sauce and honey for seasoning
- Use 16 oz stock
- You need 32 oz water
- Use 2 garlic cloves, minced
- Prepare 1 tsp ginger, minced
- Provide 1 cup Thai Basil
Steps to make Duenjang Summer Veggies Soup *Instant Pot Max:
- Sauté onion, ginger, carrot in olive oil until aromatic for about a minute.
- Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water.
- Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation.
- Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side.
- Plate and serve with rice.
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