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The ingredients needed to make Mutton chukka:
- Get 500 gm mutton
- Use 4 chopped onions
- Use 2 chopped tomatoes
- Take 4 chopped green chillies
- You need 1tsp red chilli powder
- You need 1 tbsp coriander powder
- You need 1 tsp garam masala powder
- Get 1 tsp turmeric powder
- Prepare 1 tsp black pepper powder
- Prepare 1 tsp ginger garlic paste
- Get 1 tsp lemon juice
- Use To taste salt
- You need as Curry leaves
- Provide as needed Oil
- Prepare as needed water
Instructions to make Mutton chukka:
- Cook mutton in a cooker, add half of chopped onions and add ingredients 3,4,5,6,8, 10 and 12. Add some water and cook till 5 whistle on medium heat
- Heat oil in a pan. Add the remaining onions and fry till golden brown. Add garam masala powder and mix well
- Transfer cooker contents to the pan andix well and cook.
- Stir frequently until water evaporates. Garnish with curry leaves and black pepper powder.
- Serve with any nan or roti.
Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth. This mutton roast is the perfect side dish for. Mutton chukka is one of those dishes for me. Being a southie, it tastes heavenly with rice dishes like Sambar rice, Rasam rice & even Briyani. If you make it a little not-so-dry you can even have it paratha.
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