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Mutton chukka
Mutton chukka

Before you jump to Mutton chukka recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Using your very best judgment is just another one of many ways that you could make healthy decisions from a dinner menu. This can be best accomplished by analyzing dinner pictures onto a menu. It’s also advised that you avoid foods teeming with broccoli, cheese and sour cream. If your selection contains these fattening condiments, then be sure to ask for a reduced amount.

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We hope you got insight from reading it, now let’s go back to mutton chukka recipe. You can cook mutton chukka using 23 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Mutton chukka:
  1. Provide To pressure cook
  2. Take 1/2 Onion
  3. You need 1 Tomato
  4. You need 2 tsp Ginger garlic paste
  5. Get Water enough
  6. Provide 2 lb Mutton
  7. Take 1 tsp Salt
  8. Get Chukka preparation
  9. Use Oil
  10. Provide 1 tsp Fennel seeds
  11. Use Cloves 2
  12. You need Bay leaves 1
  13. Prepare Cinnamon stick 1/2 inch
  14. Take Curry leaves 1 string
  15. You need 2 Green chilli
  16. Take Onion 1 big
  17. Get 2 tsp Ginger garlic paste
  18. Prepare 1 tsp Turmeric powder
  19. Use 1 tsp Chilli powder
  20. Take 1 tbsp Meat masala
  21. Provide Salt as required
  22. Prepare 2 tsp Pepper powder
  23. Provide Coriander leaves few
Instructions to make Mutton chukka:
  1. First pressure cook the ingredients mentioned above in the section to pressure cook.
  2. In a heavy bottom pan add oil when hot add all the whole spices, curry leaves. Then add the green chilli and onion.
  3. Saute them until they turn into golden brown. Now add the ginger garlic paste and saute until the raw smell goes off.
  4. Add all the masala powders, give it a nice mix and now add the cooked mutton pieces from the pressure cooker and save the cooked mutton water.
  5. Cover them and cook for a while. Now little by little add the saved cooked mutton water to the pan.
  6. It keeps absorbing. Likewise finish the whole water by stirring it and covering the pan.
  7. When the mixture is kind of semi dry throw a splash of pepper powder and mix it.
  8. Now turn off the flame and add chopped coriander leaves.
  9. Enjoy it with your favorite food.

Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth. This mutton roast is the perfect side dish for. Mutton chukka is one of those dishes for me. Being a southie, it tastes heavenly with rice dishes like Sambar rice, Rasam rice & even Briyani. If you make it a little not-so-dry you can even have it paratha.

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