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Paneer fingers with peanut sauce
Paneer fingers with peanut sauce

Before you jump to Paneer fingers with peanut sauce recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Are you wanting to lose weight or simply improve your health? Seeing the foods which you eat and also the fat and calories that you consume is a great way to remain on a happy and healthy path.

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The very first step in making healthy decisions from a lunch menu is picking your location wisely. If you have several possibilities, when looking to dine out, it’s imperative that you give each option a fast examination. Though fast food institutions are starting to integrate healthy foods and foods into their menus, you may find it much easier to eat healthy in a conventional family restaurant. The same may be said for all you can eat buffets, they are often stocked full of convenient foods, not necessarily healthy foods.

You can also make healthy choices from a dinner menu by searching for a healthy eating area. Since the foods that we eat are still a controversy surrounded by disagreement, most restaurants have started developing healthy eating divisions in their menus. These sections are often filled with low calorie foods and side dishes, as well as those who are low in fats or saturated fats.

Using your best judgment is just another one of the many ways you can make healthy choices from a dinner menu. This is best accomplished by analyzing dinner pictures onto a single menu. It’s also recommended that you avoid foods overrun with cheese, mayonnaise and even sour cream. If your selection includes these fattening condiments, then make sure you ask for a reduced amount.

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We hope you got benefit from reading it, now let’s go back to paneer fingers with peanut sauce recipe. You can have paneer fingers with peanut sauce using 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Paneer fingers with peanut sauce:
  1. Use 250 gram paneer
  2. Prepare 2 tsp Chilli garlic ginger paste
  3. Get 1 tsp Soya sauce
  4. You need 1 tsp sesame seeds
  5. You need 1 honey
  6. You need to taste Salt
  7. You need For peanut sauce
  8. Provide 1/2 cup peanut butter
  9. Take 1 small chopped onion
  10. Use 1 tsp Garlic chilli ginger paste
  11. Take As needed soya sauce
  12. Provide 1/2 tsp red chilli powder
  13. Prepare 2 tsp honey
  14. Get To taste Salt
  15. You need 3 tsp oil
  16. Prepare 1/2 cup milk
Steps to make Paneer fingers with peanut sauce:
  1. Cut the paneer into fingers add ginger chilli garlic paste honey soya sauce salt seesame seeds marinate it well
  2. After marination keep it in refrigerator for 30 mins.. We can also keep for 2 to 3 hours for paneer marination.. For sauce in a kadai add oil and chopped onion and saute it than add Garlic ginger chilli paste and again saute it
  3. Now add peanut buttermilk soya sauce red chilli powder salt and mix it.. Now turn of the gas and let the sauce get cool
  4. As sauce gets cool grind it in grinder to form smooth consistency of sauce.. Divide sauce for dipping paneer and for serving… Take out marinated paneer after 30 mins dip it in sauce and coat it with some seesame seeds
  5. In a pan apply some oil with brush and shallow fry the paneer… And cook it till it get crispy golden brown… Now planner is ready.. Serve it with peanut chutney and enjoy😊
  6. Enjoy paneer fingers😊

The Paneer Satay Recipe is a classic vegetarian recipe, of Paneer which makes a perfect appetizer for parties or even a tea time snack. The subtle blend of spices of garlic and ginger brings out the flavor of the Paneer satay. Serve it along with Peanut Dipping Sauce for your party appetisers. Paneer Fingers, a yummy, crispy appetizer / starter dish. A very simple dish to concoct.

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