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Kaju Paneer Curry
Kaju Paneer Curry

Before you jump to Kaju Paneer Curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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You can also make healthy choices out of a lunch menu by looking for a healthy eating section. Since the foods that we eat continue to be a controversy surrounded by disagreement, lots of restaurants have begun developing healthy eating sections on their own menus. These sections are often filled with low calorie foods and side dishes, in addition to those that are reduced in fats or saturated fats.

Using your best judgment is another one of many ways you may make healthy decisions out of a lunch menu. This can be best achieved by analyzing dinner pictures onto a single menu. It is also recommended that you avoid foods teeming with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, be sure to ask for a lesser amount.

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Even when after taking the above mentioned approaches, you’re not able to find satisfying healthy meals in your own lunch menu, so you might choose to order a healthy side dish or drink. Water is an excellent choice, particularly when compared to soda. Salads make good side dishes, especially those that are consumed without a salad dressing or dressing salad dressing. Of course, you might want to take extra steps to ensure you opt for a healthy mealbut should you decide to forgo low calories for taste, then take additional measures to make certain that you receive some nutrition.

We hope you got insight from reading it, now let’s go back to kaju paneer curry recipe. To cook kaju paneer curry you only need 23 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Kaju Paneer Curry:
  1. Take 200 gms cottage cheese
  2. You need 12-15 cashewnuts
  3. Get 2 cups tomato puree
  4. Take 1 big onion finely chopped
  5. Get 2 bay leaves
  6. Use 5-6 cloves
  7. You need 4 pods cardamom/elachi
  8. Prepare 1 tsp cumin/jeera
  9. You need 1 tsp ginger garlic paste
  10. Prepare 2 tbsp oil
  11. Use 1 tsp butter
  12. Use 1/2 tsp turmeric powder
  13. Take 1 tsp kashmiri red chilli powder
  14. Take 1 tsp red chill powder
  15. Provide 1 tsp coriander powder
  16. You need 1 tsp cumin powder
  17. Prepare 1 tsp garam masala
  18. Provide 2 tbsp cashew paste
  19. Use 2 tbsp fresh cream/malai
  20. Provide to taste Salt according
  21. Use 1 cup water
  22. Take 1/2 tsp kasuri methi, crushed
  23. Use 2 tbsp chopped coriander leaves
Instructions to make Kaju Paneer Curry:
  1. Firstly collect all ingredients. In a kadhai heat 2tbsp oil and sauté paneer cubes till it change colour slightly. Keep the roasted paneer aside. In the same oil fry cashew until it's turns golden brown. Keep aside once the cashew turns golden brown.
  2. Now add 1tsp butter and saute dry garam masale with cumin. Now add chopped onion, turns golden brown, add ginger garlic paste, saute until it's turn golden brown. Now add turmeric powder, kashmiri red chilli powder, red chilli powder, coriander powder, garam masala and salt. Saute on low flame until it turns aromat. Add in tomato puree and mix well.
  3. Cover and boil until the oil separate from sides. Further add cashew paste and saute until oil separates. Also add cream and cook from low flames. Now add in water and mix well adjusting consistency as required.
  4. Add fry paneer and cashew and mix well. Cover and simmer for 5min or until the flavours are well absorbed. Add also kasuri methi and coriander leaves.
  5. Finally enjoy kaju paneer curry with naan/lachcha paratha.

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