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We hope you got benefit from reading it, now let’s go back to fish tacos with grits recipe. To make fish tacos with grits you need 43 ingredients and 25 steps. Here is how you achieve it.
The ingredients needed to prepare Fish Tacos with Grits:
- Get Grits————–
- You need 1/2 stick butter divided
- Get 2 cup grits
- Take 8 cups water
- You need As needed hot sauce your favorite optional added individually
- Take 1 teaspoon salt
- You need Fish———————
- You need 2 pounds Swai Fish
- Get 3/4 cup all purpose flour
- Take 3/4 cup self-rising cornbread mix
- Get 1/3 cup cornstarch
- You need 2 teaspoon ground cumin
- Use 1 teaspoon salt
- You need 1 teaspoon ground black pepper
- Take Slaw——————–
- Use 1 pound shredded coleslaw mix
- Take 1/2 teaspoon sesame seed oil
- You need 1/4 cup honey
- Use 1-1/4 teaspoon kosher salt
- Prepare Avocado—————-
- Provide 1 tablespoon diced onions
- You need 1/4 cup lemon juice or lime juice
- Prepare 1 large Hass avocado
- Take 1 teaspoon kosher salt
- Provide 1/3 teaspoon chopped cilantro
- Prepare 1 teaspoon chopped parsley flakes
- Take 1/4 teaspoon granulated garlic
- Provide 1/3 teaspoon onion powder
- You need Gravy————————
- Prepare 2/3 cup all purpose flour
- Prepare 3/4 stick butter
- Prepare 2 teaspoon granulated garlic powder
- Use 15 ounce can evaporated milk
- Take 1 cup milk
- Get 1/2 teaspoon kosher salt
- Use Tortillas—————————
- Use 2 cup all purpose flour
- You need 1 tablespoon baking powder
- Use 2 tablespoons lard
- Get 1 cup water
- Take As needed lard to grease the pan
- Take Oil——————
- Use As needed vegetable oil to fry in
Instructions to make Fish Tacos with Grits:
- Mix the ingredients for the tortillas.
- Boil the water with the salt. Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum.
- Knead into a ball. Let rest for 12 minutes. Then form 9 golf size balls.
- Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened.
- Repeat again.
- Set wax paper on top
- Flatten it out if you don't have a tortilla press the you can use two pan bottoms.
- Grease the pan and heat. Also heat the oil for frying.
- Add the flatten dough.
- Turn as needed.
- When done move to paper towels. Repeat till done.
- Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil.
- Turn the fish as needed
- When done move to paper towels to absorb excessive amounts of oil. Repeat till done.
- Melt the butter
- Add the garlic mix well.
- Add the flour and cook the flour in the butter.
- Add the milk stirring constantly till it's thickened the way you want.
- Scoop out the avocado and mash it up and mix all the ingredients together.
- Mix the coleslaw ingredients together.
- It's ready.
- Spread some of the avocado mixture on the tortillas.
- Add some fish.
- Add slaw then the gravy
- Serve I hope you enjoy!!
Crispy, spicy fish tucked into a bed of crunchy, sweet, and sour red cabbage slaw, all piled high on a tortilla—just Baja-style fish tacos are usually made with a batter. I tried that with this recipe, and I just preferred the texture and crunch of the breaded fish better. Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden brown. Lightly fry tortillas; not too crisp.
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