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We hope you got insight from reading it, now let’s go back to porridge beans and fried plantain with fish recipe. You can have porridge beans and fried plantain with fish using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Porridge beans and fried plantain with fish:
- You need 2 cups beans
- Provide 1 cooking spoon palm oil
- Take 1 table spoon crayfish
- Use maggi
- Prepare salt
- Get to taste dry pepper
- Take plantain
- Prepare vegetable oil for frying plantain
- Take onions
- Use oil for frying
- Take fried fish
Steps to make Porridge beans and fried plantain with fish:
- Par boil your beans until tender and add maggi and salt and onions
- Add the pepper and palm oil and stir, add crayfish and cook for 2 minutes
- Taste for salt and then slice, and add salt to your plantain and fry in oil.serve with fried fish
Say goodbye to unhealthy store bought oatmeal packets. The most exquisite Nigerian beans porridge with plantain. This porridge made out of beans and plantain is a perfect satiating vegetarian or even vegan meal but if you have nothing against meat or fish, it's strongly recommended to add some dried fish for more flavor. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat.
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