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We hope you got benefit from reading it, now let’s go back to ghugni recipe. You can cook ghugni using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Ghugni:
- Use 1 cup chickpeas
- Provide 1 onion chopped
- Take 1 tbsp ginger garlic paste
- You need 1 tbsp cumin coriander powder
- You need 1 tsp chole masala
- Use 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Use To taste salt and sugar
- You need As needed oil
Instructions to make Ghugni:
- Heat oil and temper ginger garlic paste
- Add onion chopped and saute for few seconds
- Add salt and turmeric powder and mix
- Now add cumin coriander powder and red chilli powder
- Add boiled peas and mix well
Ghugni is a popular Bengali street food that is also well known in other North Indian states. The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which. Ghugni is a lip smacking street food of Calcutta which is a simple and yet delicious dish serve hot along with fresh ginger and green chillies chopped on the top. Serve it hot as a tea time snack along with a. Find ghugni stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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