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We hope you got benefit from reading it, now let’s go back to pork chop casserole recipe. You can have pork chop casserole using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare pork chop casserole:
- Provide 1 can of cream of mushroom soup
- Prepare 1 box of stove top pork stuffing mix
- Provide 1/2 cup shredded cheese (optional)
- Take 4 pork chops
- You need 2 tbsp butter for each chop
- Get 1/2 cup the drippings from meat and butter
Steps to make pork chop casserole:
- season meat and set in refrigerator. preferably the night before. but at least a hour before cooking.
- cook stove top according to directions and set aside. brown each pork chop in two tablespoons of butter until brown on both sides. when done set pork chops in baking dish.
- take the 1/2 cup pork chop drippings add the cream of mushroom to pan and heat up. after mixture is nice and mixed and hot pour over the pork chops.
- add the stuffing mix in balls, portioned evenly over each pork chop. sprinkle cheese over chops if desired. cover pan with foil.
- bake at 325 for a hour. half way through cooking take foil off so it won't be too wet
Layer the base of the dish with half of the potatoes. This Pork Chop Stuffing Casserole recipe for your oven is a delicious comfort food recipe that is simple to make and done in under and hour start to finish! So it is a great recipe to have on a weeknight or. Normally prepared in a casserole dish, pork chop casserole is a dish that bakes pork chops in a flavorful, usually creamy, sauce. Most popular in the Southern and Midwestern United States, pork.
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