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Before you jump to Lee's Easy Southern Beef Vegetable Stew recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to lee's easy southern beef vegetable stew recipe. To make lee's easy southern beef vegetable stew you need 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Lee's Easy Southern Beef Vegetable Stew:
- Get 2 Tablespoons Olive Oil
- Prepare 1 Pound Beef Stew Meat
- You need as Needed Salt
- Provide as Needed Cracked Black Pepper
- Get 1/2 Onion Diced
- Prepare 2 Cloves Chopped Garlic
- Take 1 Teaspoon Dried Italian Seasoning
- Provide 6 Cups Water
- Get 14 Ounce Can Tomato Sauce
- Prepare 3 Beef Bouillon Cubes
- Use 1 Cup Chopped Celery Stalks and Leaves
- You need 1 Cup Frozen Corn Kernels
- Use 1 Cup Fresh Diced Potatoes
- Get 1 Cup Fresh Sliced Carrots
Instructions to make Lee's Easy Southern Beef Vegetable Stew:
- Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
- Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
- When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
- Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.
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