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We hope you got insight from reading it, now let’s go back to suji ka halwa recipe. You can cook suji ka halwa using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Suji ka halwa:
- Take 1 cup suji
- Take desi ghee half cup
- Provide 4-5 cardimom/choti Elaichi
- Take 1.5 cup sugar
- Take 1.5 cup water for sugar syrup
- Prepare safron 2 pinch (optional)
- Use 3 tablespoon raison
- Take 3 tablespoon coconut diced
- Get Almond pistashio (optional)
Instructions to make Suji ka halwa:
- Make sugar syrup.Add water and sugar in a pan.boil until mix well.add safron.
- In another pan add ghee add cardimom..when hot add suji 1 cup.fry well until change colour.u can fry for 7 minute or if wants dark colloue fry for 10 minutes.bt not more then 10 minutes.it may burn.
- Now turn off heat add sugar syrup,it should be hot.carefully add all sugar syrupand.mix well.and put all mixture on flame.cook for 3 minutes on low heat.it gets thicken
- Now cover and cook for 2 minutes.now remove lid.garnish with almonds or pistasio.coconut or raison.it's all ur choice.halwa is ready for serve.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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