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The ingredients needed to cook Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Prepare 2 tbsp cooking oil
- Prepare 30 grams butter
- Prepare 3 shallots (minced)
- Provide 3 garlic cloves minced
- Provide 100 grams boneless chicken breast cut in bite size pieces (marinated)
- Take 6 Jumbo Shrimp or prawns (peeled)
- Provide 350 grams cooked basmati or jasmine rice
- Prepare 1 whole pineapple (100 grams aprox of its flesh)
- You need 2 tbsp roasted cashew nuts
- Get 2 tbsp dried raisins (I prefer golden)
- You need 1 cilantro for garnish
- Use Marinate sauce for chicken
- You need 1 tsp turmeric powder
- Provide 1 tbsp pineapple juice
- Use 1 tbsp fish sauce
- Take 1 tbsp chicken seasoning powder
Instructions to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Marinate cut chicken with sauce and leave standing 30 minutes
- Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
- Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
- Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
- Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.
This shrimp fried rice dish is inspired by a Malaysian restaurant I used to frequent before they closed I made this with Chicken tonight and the taste was very good. Mine was very liquidy I think from the. Thai Pineapple Fried Cauliflower "Rice" with Chicken Everyday Maven. Thai Rice with Black Trumpet Mushrooms and Chicken Recetas del Señor Señor. Wok fried rice with soy sauce, eggs, chicken, shrimp, pineapples and cashews and vegetables.
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