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We hope you got insight from reading it, now let’s go back to minestrone recipe. To cook minestrone you need 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Minestrone:
- Take Refined oil
- You need Leeks, half roundels
- Take Carrots, cut into paysanne
- Provide Zucchini, thinly sliced
- Get French beans, thinly sliced
- Provide Celery, thinly sliced
- Get Cabbage, cut into paysanne
- Provide Vegetable stock
- Prepare Tomato concasse
- Use Fresh oregano
- Get Fresh basil leaves
- Take Baked beans
- Prepare Macaroni pasta
- Provide Salt & white pepper powder
- Take Olive oil, for garnish
- Provide Parmesan cheese, for garnish
Instructions to make Minestrone:
- Heat refined oil in a saucepan.
- Add leeks, carrots, zucchinni, French beans & celery (do not add cabbage now).
- Cover the pan, reduce the heat to low, cook for 15 minutes, shaking the pan occasionally.
- Add the stock, tomato concasse & oregano.
- Cover again & simmer for 20 minutes more
- Add the baked beans, macaroni pasta, cabbage pieces & fresh basil leaves; cook for 10 minutes more.
- Season with salt, pepper.
- While serving, garnish with grated parmesan cheese & olive oil on top.
Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and.
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