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We hope you got benefit from reading it, now let’s go back to ginger chicken stir fry recipe. To make ginger chicken stir fry you need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Ginger Chicken Stir Fry:
- You need 1 1/2-2 lbs chicken breast, cut into bite sized pieces
- You need 2 1/2 tbsp cornstarch
- Prepare 2-3 tbsp coconut oil
- Use 1 1/2-2 cups sliced carrots
- Use 1 sliced peppers(any color.)
- Prepare 2 cups broccoli florets
- Take 2-3 garlic cloves, minced
- Take 1/3 cup honey
- Take 1/4 cup soy sauce/liquid aminos
- Provide 2 tbsp rice vinegar
- Get 2-3 tbsp lemon juice
- Get 2 tbsp fresh ginger, grated
- Prepare 2 tbsp cold water
Instructions to make Ginger Chicken Stir Fry:
- In a medium sized bowl or gallon sized ziplock bag, add the chicken and 1 1/2 tbsp of cornstarch. Mix together until the chicken is evenly coated.
- In a pan over medium heat, add 2 tbsp of of the coconut oil. Put the chicken into the pan and until cooked through and golden brown. Remove and put to the side.
- Using the same pan, add the peppers and carrots. Cook until they are fork tender, about 5 to 10 minutes. Add the broccoli and cook another 5 to 10 minutes. Remove and place to the side.
- In a small bowl, whisk together the garlic, honey, soy sauce, rice vinegar, lemon juice, and fresh ginger. In another bowl, whisk together 2 tbsp of cold water and 1 tbsp of cornstarch. Combine with the honey mixture. Pour into the pan and cook until somewhat thickened. About 1 1/2 minutes.
- Finally, add the chicken and vegetables to the pan to cook together for about 3 minutes.
- Enjoy!
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