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Asian Flavored Ground Meat Bowl
Asian Flavored Ground Meat Bowl

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We hope you got benefit from reading it, now let’s go back to asian flavored ground meat bowl recipe. You can have asian flavored ground meat bowl using 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Asian Flavored Ground Meat Bowl:
  1. Prepare 1 lb ground meat
  2. Prepare veggies
  3. Take 4 clove garlic
  4. Get 3 cup mixed vegetables your choice
  5. You need 1 tbsp sesame seeds (optional)
  6. Take 1/4 cup dry roasted peanuts (optional)
  7. You need sauce
  8. Use 1/2 tsp crushed red pepper
  9. You need 2 tbsp water
  10. You need 2 tbsp soy sauce
  11. Provide 2 tbsp oyster sauce
  12. Take 1 tbsp honey
  13. Get 1 tbsp fresh ginger (optional) grated or diced
Steps to make Asian Flavored Ground Meat Bowl:
  1. Pour a couple tablespoons of oil in a pan on medium high heat, add ground meat. Chop it up while it cooks.
  2. While the meat cooks, chop up your veggies if fresh, frozen mixed veggies may not require this.
  3. Keep working your meat, chopping it up and flipping/stirring it to cook through.
  4. Mix all sauce together
  5. When the meat is cooked, about 6 minutes, add veggies, except sesame seeds and peanuts of using. May needed to add a little oil depending on the fat content of the meat you used.
  6. Keep working your cooking ingredients, flipping/stirring. About 5 minutes.
  7. Add sesame seeds and peanuts to pot, stir about 2 minutes.
  8. Add sauce to pot, keep stirring until sauce covers everything and thickens a little, 2-3 minutes.
  9. Serve over cooked rice.

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