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Before you jump to Honey Garlic Shrimp recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to honey garlic shrimp recipe. To cook honey garlic shrimp you need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Honey Garlic Shrimp:
- Take 1/3 cup honey
- Take 1/4 cup soy sauce, reduced sodium recommended
- Provide 3 cloves garlic, minced
- Prepare 1 tsp. minced fresh ginger (or 1/4 tsp. dried)
- Provide 1 lb. small uncooked shrimp, peeled and deveined
- Take 2 tsp. olive oil
- Take 2 tsp. cornstarch
- Get 2 tsp. water
Instructions to make Honey Garlic Shrimp:
- Whisk the honey, garlic, soy sauce and ginger (if using) in a medium bowl.
- Place the shrimp and half of the marinade in a large Ziploc bag or Tupperware with lid. Give them a quick stir and place in the fridge for a minimum of 15 minutes.
- Cover and place the rest of the marinade separately in the fridge for later use. Mix the cornstarch and water into a small bowl and set it aside.
- Heat olive oil in a skillet over medium-high heat. Place shrimp into the skillet and discard the used marinade.
- Cook shrimp on one side until cooked through…this only takes a couple of minutes. Then flip the shrimp and pour the unused marinade in the skillet. Stir in the cornstarch slurry.
- Once the shrimp is completely cooked through and no longer opaque, it is ready to serve.
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