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The ingredients needed to make Rice with Sweet Potato and Chicken:
- You need 360 ml White rice (uncooked)
- You need 150 grams Sweet potato
- Provide 150 grams Chicken thighs
- Take 2 tsp ※Sake (for marinating chicken)
- Use 2 tsp ※Soy sauce (for marinating chicken)
- Use 1 tsp ※Sugar (for marinating chicken)
- Provide 1 sheet Kombu seaweed (5 x 5 cm)
- Take 30 grams Ginger
- You need 2 tbsp ○Sake
- Take 1 tbsp ○Soy sauce
- Provide 1 tsp ○Sugar
- Take 10 grams Butter
- You need 1 tsp Black sesame seeds
Instructions to make Rice with Sweet Potato and Chicken:
- Rinse the rice and drain in a colander.
- Wash the sweet potato and cut into 1.5 to 2 cm quarter slices. Soak in plenty of water for several minutes and drain in a colander.
- Cut the chicken into 1.5 cm cubes. Peel the ginger and chop roughly.
- Mix the chicken, the ※ ingredients and 1/3 of ginger together. Rub well and leave to stand for about 10 minutes. Reserve the marinade to use at step 5 later.
- Put the rice, the ○ ingredients and the step 4 chicken marinade into the rice cooker. Cover with water to fill up to the line indicating enough water to cook 2 cups of rice. Add the rest of the ginger and stir well. Place the konbu seaweed on top.
- Bury the sweet potato chunks under the rice and put in the chicken and butter. Press start to cook the rice.
- After it's cooked, remove the konbu seaweed. Add 1/2 of the whole sesame seeds and crush the rest with your fingers before adding. Stir the rice evenly.
I made this with chicken and then again with pork tenderloin. Very easy to put together and loved by all. In a large bowl, combine the chopped sweet potatoes, chicken thighs, and red onion. Add sweet potato rice, carrots, salt, pepper, and vegetable broth and cook until the liquid has evaporated and the sweet potato is tender, stirring I added a bag of cooked mixed frozen vegetables with the sweet potatoes and added turkey at the end to include more protein. Transfer all cooked chicken with liquid into the Instant Pot.
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