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We hope you got insight from reading it, now let’s go back to pomfret fish recipe. You can have pomfret fish using 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Pomfret fish:
- Prepare 1 pomfret fish
- Provide 1 tsp red chilli
- Use 2 tbsp ginger garlic paste
- Use 1 tsp Turmeric powder
- Take 1 tsp coriander powder
- Prepare 1/2 tsp cumin powder
- Prepare 1/2 tsp Black pepper powder
- Take 1 tbsp Tandoori masala
- Take 1 tsp Lemon juice
- Prepare 1/4 hung yogurt
- Use to taste Salt
- Provide Cooking oil for fry
Instructions to make Pomfret fish:
- Clean pomfret fish and make small slits both sides to allow spices to stuff.
- In a big bowl, add hung yogurt, turmeric powder, chilli powder, cumin powder, coriander powder, black pepper, ginger garlic paste and tandoori masala powder.
- Add lemon juice into the masala powder and mix it properly.
- Stuff the prepared masala inside the cuts which you did on the both sides of fish and keep it in refrigerator for 30 minutes.
- Turn on the flame, heat a frying pan and add sufficient oil into the pan and heat it more than normal frying temperature.
- Put a masala coated fish into the hot oil and fry it on medium flame for 6 to 8 minutes.
- Flip it to fry other side, fry till it turns brown from both sides. - Take out on kitchen towel to
- Absorb extra oil and serve it.
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