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Honey Garlic Chicken - Slow Cooker
Honey Garlic Chicken - Slow Cooker

Before you jump to Honey Garlic Chicken - Slow Cooker recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Even if after taking the above mentioned approaches, you’re unable to locate satisfying healthy meals in your lunch menu, so you may choose to purchase a healthy side dish or drink. Water is a great alternative, especially when compared to pop up. Salads make excellent side dishes, particularly those that are eaten without a salad dressing or low-fat salad dressingtable. Of course, you might want to take more actions to make sure you decide on a healthy meal, but if you decide to forgo low calories for taste, take additional steps to make sure you receive some nutrition.

We hope you got insight from reading it, now let’s go back to honey garlic chicken - slow cooker recipe. You can have honey garlic chicken - slow cooker using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Honey Garlic Chicken - Slow Cooker:
  1. Prepare 1 lb. boneless, skinless chicken breasts
  2. Get 1/2 small yellow onion, diced
  3. Take 3 cloves garlic, minced
  4. Use 1/4 cup low sodium soy sauce
  5. Get 1/4 cup ketchup
  6. You need 3 tbsp. honey
  7. You need 1 tsp. sriracha sauce
  8. Take 1/2 tsp. ground ginger
  9. Prepare 1/2 tsp. dried basil
  10. Prepare 2 tsp. cornstarch
  11. Provide 2 tsp. water
Instructions to make Honey Garlic Chicken - Slow Cooker:
  1. Grease a slow cooker and lay the chicken it in. Sprinkle the onion over the top.
  2. In a bowl, whisk together the soy sauce, ketchup, garlic, honey, sriracha, ginger and basil. Pour that mixture over the top of the chicken and onions.
  3. Cook on low heat for 5-6 hours OR on high heat for 3-4 hours.
  4. Once it's finished, remove the chicken to a cutting board and shred it. Then mix the cornstarch and water together in a small bowl to form a slurry and stir that in to the remaining sauce in the slow cooker.
  5. Stir the chicken back into the sauce and place the lid back on. Let it cook on high heat for 15 or so more minutes, until the sauce thickens up a bit.
  6. After that you're ready to serve. Store any leftovers in the fridge.

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