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Brazilian Fish Moqueca
Brazilian Fish Moqueca

Before you jump to Brazilian Fish Moqueca recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to brazilian fish moqueca recipe. To make brazilian fish moqueca you only need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brazilian Fish Moqueca:
  1. Take Wild flounder fillet (any other tall white fish)
  2. Prepare Lemon
  3. Use Bell Pepper
  4. Take Onion
  5. Prepare Green Onion
  6. Use Paprika
  7. Provide Garlic
  8. Get Coconut Milk
  9. Provide Ripe Tomatoes
  10. Prepare Red Palm Oil
Steps to make Brazilian Fish Moqueca:
  1. Cut the Fish in cubes - Add: paprika, salt, pepper, and lemons
  2. Let it marinate for approximately 30min
  3. Dice the tomatoes, onions, bell peppers
  4. Place the Fish - And the other ingredients - In to a Pan
  5. Add coconut milk
  6. Let it cook in low temperature for about 20
  7. Add one cup of Red Palm Oil and let it cooking for more 10min
  8. And that's it you're done

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