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Beef Ularthiyathu
Beef Ularthiyathu

Before you jump to Beef Ularthiyathu recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to beef ularthiyathu recipe. You can have beef ularthiyathu using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Beef Ularthiyathu:
  1. You need 500 Grams Beef diced into small chunks
  2. Prepare 2 Onions Sliced
  3. Get 3 Green Chillies (slit)
  4. Prepare 2 Chillies Dry Red (slit)
  5. Use 1 Teaspoon Garlic Paste
  6. You need 1 Teaspoon Ginger Paste
  7. Get Curryleaves
  8. Provide 3 Teaspoons Black Pepper Powder
  9. Take 2 Teaspoons Garam Masala Powder
  10. Get 1/2 Teaspoon Red Chilli Powder
  11. Use 3 Tablespoons Cooking Oil
  12. You need 1/4 Cup Dry Cononut - Kopra
  13. Take Salt
Instructions to make Beef Ularthiyathu:
  1. Cook beef with a little salt in pressure cooker (do not overcook)
  2. Take a pan (traditional cheena chatti is best) and heat it well.
  3. Add oil
  4. Add dried red chilies and when it puffs up add curry leaves and sauté for 15 seconds. Add slit green chilies – sauté for 5 seconds. Add ginger and garlic paste – sauté for 5 seconds Add sliced onions and dry coconut. Sauté till the onions become golden brown.
  5. Add salt, pepper powder, garam masala powder and red chili powder. Mix well and sauté for a few more minutes.
  6. Add cooked beef and mix well Cook covered for 5-10 minutes on low fire.
  7. Cook uncovered over high heat and sauté the beef for 5-10 minutes till the beef becomes dark brown and crispy. Sometimes, you might have to sauté it on high heat for a longer time to get the desired crispiness, color and taste.

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