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We hope you got benefit from reading it, now let’s go back to sabudana bada chaat recipe. To make sabudana bada chaat you only need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Sabudana bada chaat:
- Take 1 cup sago or sabudana, soaked 6hr and strain it
- Use 2 boiled potato (grated)
- You need 1 cup carrot (grated)
- Get 1/2 cup green peas
- Take 1/2 cup sweet corn
- Use 10 curry leave chopped
- Provide 1 green chilli chopped
- Prepare 1 inch grated ginger
- Use leaves Chopped coriander
- Prepare Salt to taste
- Get 1/2 tsp turmeric powder or haldi
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp chaat masala
- Take 1 / tsp garam masala powder
Steps to make Sabudana bada chaat:
- Take a big bowl add sabudana, carrot, potato, green peas, sweet corn, chilli, ginger Kari leave mix all ingredients very well
- Now add dry ingredients like haldi, red chilli,chaat masala and garam masala powder, mix Al together
- Take little bit of mixture,make a round shape like tikki,and swallow fry till our bada turn golden brown
- When our sabudana bada is ready let's make Chaat, or u can eat only sabudana bara with green chutney
- For chaat, green chutney, imly chutney,dahi red chilli powder, bhuna masala, chopped onion, chaat masala, sprinkle all ingredients on top of bada,our Chaat is ready to eat
Authentic: This is a proper authentic Maharashtrian recipe of making sabudana vada which tastes too good and is exactly the way they. Sabudana vada recipe is an addictive, tasty and easy to make Indian snack. It is a popular Maharashtrian snack prepared with sago aka tapioca pearls and is made during for fasting days (vrat). Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas!
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