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We hope you got insight from reading it, now let’s go back to lemon angel food cake recipe. To make lemon angel food cake you need 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Lemon Angel Food Cake:
- Take egg whites about 10 to 12 eggs
- You need cream of tartar
- Get vanilla
- You need salt
- Get lemon zest
- You need sugar
- Take cake flour
Instructions to make Lemon Angel Food Cake:
- Preheat 350
- Food process sugar until super fine. Sift half of the sugar with salt and cake flour. Set remaining sugar aside to be added to whites.
- Combine egg whites (room temp), vanilla, cream of tartar, lemon zest. Stir on med high speed until stiff peaks form, about 4 minutes
- Reduce speed and add remaining sugar until just combined.
- Gradually sprinkle in cake flour and hand fold into the mixture a little at a time. Don't over mix.
- SPOON batter into a 9 or 10 inch ungreased tube pan and bee for 35 minutes until top is golden brown and springs back when touched.
- Cool Completely.
- Lemon Glaze – combine 1 cup confectioners sugar and 3-4 tablespoons of lemon juice and 1/2 teaspoon of lemon zest.
For the sauce, combine the pie filling, milk, lemon juice and extract in a bowl; beat until smooth. Make the Angel Food Cake batter according to the directions on the box. Pour the angel food cake batter into an ungreased Angel Food Cake pan. When you take the cake out of the oven, turn the pan upside onto a bottle or jar to cool. In a small bowl combine confectioners sugar.
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