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#chana and green moong biryani
#chana and green moong biryani

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We hope you got insight from reading it, now let’s go back to #chana and green moong biryani recipe. You can cook #chana and green moong biryani using 17 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make #chana and green moong biryani:
  1. Provide Rice-1bowl soaked and drained
  2. Use Green moong dal and white chana-1katori collectively soaked and drained
  3. Provide Oil-3-4teaspoons
  4. Prepare Desi ghee-2teaspoons
  5. Take Salt as per taste
  6. Take Black pepper powder-1teaspoon
  7. Use Coriander powder-1tbsp
  8. Use Garam masala powder-1teaspoon
  9. Take Cloves-4
  10. Take Cinnamon-a small piece1+1/2inch
  11. Get Saffron soaked in milk-1small Katori
  12. Use Water to cook
  13. Get Chopped Onion-1bigone
  14. Take Chopped tomato-1
  15. Use Finely chopped ginger and garlic-1tbsp
  16. Take Pinch Hong
  17. Use Cumin seeds-1tbsp
Steps to make #chana and green moong biryani:
  1. Boil the chana with moong dal with pinch of salt,turmeric powder and drops of oil and water.
  2. Boil the rice with Water till they sink fully,cloves and cinnamon.
  3. Now heat oil in a cooker and add cumin seeds and pinch of Hing and saute them.
  4. Now add chopped ginger and garlic and salute them.
  5. Now add chopped onion and saute it.
  6. Now add chopped tomato and saute it.
  7. Now add boiled chana and moong and saute them.
  8. Now add turmeric powder,Black pepper powder,Coriander powder,garam masala powder and salt as per taste and mix well.
  9. Now cover withlid and let it cook on sim for few minutes.
  10. Take them out.
  11. Now in the same cooker add little oil and spread boiled rice.
  12. Then a layer of chana and moong dal.
  13. Now again a layer of rice
  14. Then again later of chana and moping dal.
  15. Now sprinkle sauteed onion kept aside.
  16. Now pour saffron milk
  17. Pour desi ghee-2teaspoons.
  18. Cover with lid.
  19. Keep this cooker on area which is to be kept on slow fire to give it a steam for few minutes.
  20. Garnish with chopped coriander leaves and serve hot with curd or Rasta.
  21. Thanks.
  22. Madhu Rai kalra

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