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We hope you got benefit from reading it, now let’s go back to apple halwa recipe recipe. To make apple halwa recipe you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Apple halwa recipe:
- Provide 1 kg Apple
- You need 150 grams or more Sugar
- Take 2 tsp Cardamom powder
- Use 2 tbsp Desi ghee
- Provide 25 grams PISTACHIO
- Get 25 grams Cashew
- Provide 25 grams Almonds
- Prepare grams Raisins
- Provide 250 ml Milk
Steps to make Apple halwa recipe:
- Apple halwa recipe in english :- - First of all wash all the apple properly. - After washing it peel it with a peeler. - Now take a grater and grate all it's pulpy part into a bowl
- Remove the seeds of the apple during grating it. - Now take a pan and heat 2 tbsp of desi ghee into it. - Roast all the dry fruits (except raisins) for 2 minutes and keep all the roasted dry fruits aside.
- Add grated apple in the left over ghee and cook it until all the water of the apple gets evaporated. - Cook it for atleast 20 minutes at medium flame because it will take at least 20 minutes to get dry completely. - Add 250 ml warm milk into it and put the gas on high flame for 10 minutes. - You can add 100 grams condensed milk instead of milk for better results and better taste.
- When the milk will get condensed properly then add 150 grams sugar as well as roasted dry fruits including raisins into it and mix it well. - Now cook it for 5 minutes and then put off the gas flame
- Your Apple halwa is ready - Serve it hot or you can serve it cold also. - Put it into freezer and enjoy your Apple halwa recipe.
The first time I tasted apple halwa was when my neighbor gave me saying she. So when I was going through my recipe books, I saw a recipe for apple burfi. Apple Halwa is a traditional North Indian recipe and is a flavourful sweet dish that you can make for festivals like Navratri. This popular dessert recipe is made of apple, milk and dry fruits and is truly. So here I am sharing the apple halwa recipe.
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