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The ingredients needed to cook Simple Beef Ramen with Soft Boiled Egg:
- Take 1 tsp. Sesame oil
- Get 1 tsp. Olive oil
- Prepare 2 cloves garlic, minced
- Use 2 tsp. Freshly grated ginger
- Prepare 4 C. Beef broth
- You need 1 Tbsp. Rice vinegar
- Provide 3 Tbsp. Soy sauce
- Use 1 Tbsp. Sriracha (optional)
- Use 6 oz. Ramen noodles
- Prepare 4 green onions, sliced
- You need 2 large eggs, soft boiled
Steps to make Simple Beef Ramen with Soft Boiled Egg:
- Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic.
- Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking.
- Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender.
- Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs.
- Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions.
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