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We hope you got insight from reading it, now let’s go back to masala tamatar sas ( indian seasoned tomato gravy ) vegetarian recipe. You can cook masala tamatar sas ( indian seasoned tomato gravy ) vegetarian using 12 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:
- Prepare 5 large red tomatoes, diced
- Provide 1 hot green chili, seeded (optional)
- Prepare 1/2 tsp ground ginger
- Take 1/4 tsp garam masala
- Provide 1/2 tbsp brown sugar or jaggery
- Prepare 1 tbsp tomato paste
- You need 4 tbsp olive oil or ghee
- Provide 2 tbsp dried parsley flakes
- Take 1/2 cup chicken broth or vegetable broth
- Get 3/4 tsp salt
- Prepare 1/2 tsp ground cumin
- Take 3 tbsp chopped blanched almonds
Steps to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:
- In a blender or food processsor add half the tomatoes, all the almonds, stock, green chilis, cumin, ginger, brown sugar, salt and parsley.
- Process until smooth.
- Heat oil or ghee in a 3 quart pot.
- Add processed tomato to pot and stir and cook on medium high heat for 10 min.
- Stir in rest of tomatoes and tomato paste. Reduce heat to a simmer.
- Cook semi covered for 15 min..
- Stir remove lid and cook another 15 min or until thickened. If you want it thicker wisk in another tablespoon of tomato paste.
- Remove from heat and keep hot. Wisk in garam masala just before serving.
- Transfer to serving dish and enjoy!
- Perfect for serving with kofta or just about any fried appetizer. - - https://cookpad.com/us/recipes/345003-louki-kofta-indian-zucchini-balls-with-vegetarian-instructions
- Recipe adapted from the art of indian vegetarian cooking by: yamuna devi
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