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shrimp and bacon with chile habenero
shrimp and bacon with chile habenero

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We hope you got benefit from reading it, now let’s go back to shrimp and bacon with chile habenero recipe. To make shrimp and bacon with chile habenero you only need 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook shrimp and bacon with chile habenero:
  1. Take 2 lb small shrimp
  2. Get 1/2 choped onion
  3. Take 1/3 bunch cilantro
  4. Get 3 cup tomatoe puree
  5. Take 2 chile habenero
  6. Get 4 slice hickory smoked bacon
  7. Take 1 box thin pasta noodles
  8. Use 1/2 stick of butter
  9. Prepare 1 Chicken consomme (consome de pollo)
Instructions to make shrimp and bacon with chile habenero:
  1. Cut up the bacon slices in squares.Once done heat a pan with oil.
  2. Cook the bacon throughly.Once done in a separate bowl,put a paper towel .Place the bacon in the bowl to soak up the fat.
  3. Make sure to wash the shrimp before cooking.Once dry add your shrimp to the pan. Season with salt and pepper.Cook until no longer pink.
  4. Once cooked, place shrimp aside.
  5. Add fat from the bacon to the pan.Add the chopped onions to the pan and cook until transparent.
  6. Add the 3 cups of tomatoe puree.Then add a pinch of consome de pollo.
  7. Add the chopped cilantro and chopped chile habenero.(I added only one becuase, I dont like It very spicy)
  8. Add the half slice of butter.Let it dissolve completely.
  9. Add the bacon and shrimp to the pan .Let it cook for about 12-15min.Or until ready.
  10. Serve the pasta on the bottom.Add the shrimp on top.I hope you enjoy.
  11. Reminder-Cook the pasta during the last few minutes before finishing up.Follow the instructions on the box.

If you don't like habaneros, you don't have to use them - this chili will still be good. I made this habanero chili before leaving for NYC this past weekend. I wanted to make sure Roby (my husband) didn't eat fast food while I was out of town. The habanero (/ˌ(h)ɑːbəˈnɛəroʊ/; Spanish: [aβaˈneɾo] (listen)) is a hot variety of the chili pepper. Unripe habaneros are green, and they color as they mature.

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