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We hope you got benefit from reading it, now let’s go back to keema ghugni/ keema matar recipe. To cook keema ghugni/ keema matar you need 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Keema ghugni/ keema matar:
- Take 200 g white peas/ white matar/ ghugni matar
- You need 150 gm mutton keema
- Get 2 tsp ginger garlic paste
- Prepare 3 medium chopped onions
- Use 2 medium tomatoes chopped
- Prepare 2 green chillis
- Use Whole spices,
- Take 2 Bay leaves
- Use 2 Red chillies
- Take 2 Cardamoms
- Prepare 4-5 cloves
- Get 1 inch Cinnamon stick
- Prepare 1 tsp Turmeric powder
- Provide 1/2 tsp cumin powder
- Provide 1/2 tsp corriender powder
- Provide 2 tsp Kashmiri red chilli powder
- Get 1 tsp red chilli powder
- Get To taste Salt
- Take 2 tsp oil
- Provide 2 tsp ghee
- Get 1/2 tsp garam masala
Steps to make Keema ghugni/ keema matar:
- Start the preparation while soaking matar overnight or atleast 4-5 hrs. Boiled the peas with water, salt upto 2-3 whistle.
- Now in a kadai add 1 tsp oil and 1 tsp ghee, add whole spices. When nice fragrant comes from spices add onions and fry till golden. Next add ginger garlic paste, turmeric powder, salt, cumin, corriender powder,chilli powder and tomatoes. Saute untill oil separate. Then add keema cook in medium heat when all masala coated with keema and keema cooked with it's own water. If water required splash some drop of water for avoiding the burning of masala.
- Add boiled peas into the kadai and cook for 5 mins in medium heat. Add garam masala and ghee, cook for 1 min. Switch off the gas and closed the lid for 15 mins.
Matar Ghugri is delicious quick North Indian snack of fresh green peas tossed with or without potatoes, tempered with basic spices and seasonings. How to make Keema Matar-Minced mutton and green peas turned into a spicy dish. • For more recipes related to Keema Matar checkout Hyderabadi Keema, Keema Bharta, Sicillian Meat Balls, Lagan Ka Keema. Hosting a party always puts me in a fix: what special to cook for the vegetarians? While non-vegetarians lose no chance to flaunt their thick-gravy dishes, vegetarians are more I made Veg Keema Matar with soya granules, peas and paneer mixed together, with other typical ingredients. Find keema matar stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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