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The ingredients needed to cook Super Tasty Summer Curry with Canned Tomatoes:
- Use 50 grams Bacon
- Use 2 Onions
- Provide 1 Carrot
- You need 4 Aubergines - small Japanese type
- Take 1 pack King oyster mushrooms
- Provide 1 pack Okra
- Prepare 1 pack Shishito peppers
- Prepare 1 packet Store-bought curry roux
- Use 1 can Canned tomatoes (whole tomatoes)
- You need 1 Soup stock cubes
- Provide 1 clove Garlic (grated)
- Use 1 tbsp Mentsuyu (3x concentrate)
- You need 2 tbsp Oil
- You need 1 tbsp Olive oil
- Get 1 amount of water according to the instructions on the roux packet Water
Instructions to make Super Tasty Summer Curry with Canned Tomatoes:
- Mince the onions. Cut the aubergines into 4 even pieces, the bacon into 3 cm strips and the other vegetables into bite sizes.
- Heat oil in a frying pan, add garlic and onions and sauté until translucent. Then, add bacon and vegetables except shishito peppers and stir fry well. Transfer to a large pot.
- Heat olive oil in the frying pan and stir fry the shishito peppers.
- Add vegetables, water, the canned tomatoes and soup stock cube to a large pot and simmer. When the ingredients are tender, add curry roux and dissolve. Pour the mentsuyu to finish.
- Mound the rice on a plate, pour the curry over and top with the sautéed shishito peppers.
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