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We hope you got benefit from reading it, now let’s go back to stacy's pastitsio recipe. To cook stacy's pastitsio you only need 16 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Stacy's Pastitsio:
- Get ground beef, lamb, pork or a mixture if you would like
- Provide onions, chopped
- Prepare garlic, chopped or 2 whole cloves minced
- Get Fire Roasted Diced Tomatoes
- Take parsley, dried
- Use oregano, dried
- Take cinnamon, ground
- Take kosher salt
- Prepare Merlot or substitute beef broth
- Use eggs, beaten separately
- Get butter (or margerine)
- Prepare all purpose flour (heaping)
- Use cracked black pepper
- Get milk
- Prepare grated parmesean cheese
- You need elbow macaroni, cooked & drained
Instructions to make Stacy's Pastitsio:
- First the meat mixture. In a large skillet brown the ground meat, onion and garlic until the meat is brown and the onions tender.
- Drain out fat & discard.
- Stir in the diced tomatoes, wine, parsley, oregano, salt and cinnamon. Bring to boil and reduce heat and continue to simmer 10 minutes.
- Take off heat and gradually stir in one of the beaten eggs (stir constantly till all combined or you will get scrambled eggs) then set aside.
- Now for the sauce mixture. In a medium saucepan, melt the butter (or margarine.
- Once melted, stir in the flour and pepper. Only add 1 1/2 cups of the milk. Cook and stir till thickened and bubbly. Cook and stir 1 minute more.
- Gradually (while constantly stirring) add the sauce mixture to 2 of the beaten eggs. Stir in half of the parmesean cheese.
- To the cooked elbow macaroni, toss with the remaining beaten egg, milk and parmesean.
- Now to assemble: Spray a large 9x11 (not sure of size) baking pan with nonstick spray. Lanyard HALF of the macaroni mixture, add all the meat mixture, the other HALF of macaroni mixture, and then all of the sauce.
- Sprinkle all over top some cinnamon to cover.
- Bake in a preheated 350°F oven for 30-35 minutes until set. Take out and let stand for 5 minutes. Serve.
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