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We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Pav bhaji:
- Use For bhaji—
- Take 3 boiled potatoes
- Take 1 bowl chopped capsicum
- You need 1 bowl chopped tomatoes
- Take 1 bowl chopped beans
- Get 1 bowl chopped carrot
- Use 1 bowl chopped cabbage
- Get 1 bowl peas
- Get 2 slices beetroot
- Take 5-6 butter
- Use to taste Salt
- Get 1 tsp Kashmiri mirch
- Prepare 2 tsp pavbhaji masala
- Use 2 tsp lemon juice
- Use For serving –
- Prepare 2 chopped onions
- Prepare 1/2 tsp coriander leaves
- Prepare For pav-
- Provide 1 packet bun
- Provide As required Butter
Steps to make Pav bhaji:
- In a pressure cooker add all chopped veggies,except capsicum and tomatoes,add little salt and water boil till 4 whistles.
- Take a pan add butter add chopped tomatoes and capsicum and stir,sidewise mash potatoes,mash boiled veggies.Now add all veggies in it and mix add all spices,lemon juice,except pavbhaji masala.
- Add little water and cook lastly add pavbhaji masala.While serving add onion,coriander,lemon slice and 1tsp butter
- For pav-Take a pan add butter and roast bun and cut in middle and serve.
Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Serve pav bhaji with additional butter and diced onion.
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