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Gajar Halwa Poli
Gajar Halwa Poli

Before you jump to Gajar Halwa Poli recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Lastly, healthy atmosphere for self esteem ought to be bonding, which is the physical/emotional phenomenon between people and the others in their own environment. This is essential for the development of healthy self esteem. Bonding is forming a reciprocal psychological attachment between a person and a"significant other" (parent, child, friend, fan, etc.). This includes the significant other giving unconditional love and support as well as developing a psychological link between each other.

We hope you got benefit from reading it, now let’s go back to gajar halwa poli recipe. To cook gajar halwa poli you need 8 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to cook Gajar Halwa Poli:
  1. Prepare 4 Carrot big sized
  2. Get 2 cup Sugar
  3. You need 1 cup Sooji
  4. Take 1 tsp Cardamom powder
  5. Provide 3-4 cup All-purpose flour
  6. Prepare 1/4 cup Coconut oil
  7. You need 1 pinch Salt
  8. Provide as needed Water
Instructions to make Gajar Halwa Poli:
  1. Combine all-purpose flour 2 cup salt, water 1 cup in a mixing bowl or pan.
  2. Mix well and knead softer than chapathi dough, it must be sticky, if essential add some more water.
  3. Add oil, mix again, cover and keep aside kanaka till the stuffing get ready.
  4. Cut top and bottom, peel off carrots, steam cook until soft.
  5. Check the cookness, allow it to cool.
  6. Grind until smooth, transfer into a frying pan.
  7. Let's fry in low-medium flame, add sugar.
  8. Let it dissolves completely.
  9. Add cardamom powder and sooji.
  10. Mix well, saute and fry until it comes together like a dough form.(you can have it in hot like halwa also)
  11. After cool make ball sized stuffing balls.
  12. Take off flame and allow it to cool.
  13. Open the pliable outer covering kanaka, pull out big lemon sized balls by using the thumb as main.
  14. Take kanaka press it's one side in all-purpose flour, stuff the carrot hooranam, seal kanaka smoothly.
  15. Apply flour generously on rolling wooden board, press the covered stuff in all-purpose flour.
  16. Roll into oval shape and transfer into a griddle or tawa.
  17. Dry fry until bubbles start.
  18. Flip and fry until bubbles start or dark spots appear here and there.
  19. Remove and follow same to remaining, serve in hot.

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