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The ingredients needed to cook Gajar halwa chaco bars:
- Use 500 grms grated gajar / carrot
- Prepare 1 cup sugar
- Take 1/2 cup ghee
- Provide For chocolate coat:
- Prepare 100 grms dark chocolate
- You need 1 tsp grated pistaio
Instructions to make Gajar halwa chaco bars:
- Take fresh grated garjar
- Heat a thick bottom pan pour ghee add gajar keep cook 15 mins,once it's soften add sugar
- Keep cook Mix well halwa has ready leave for chill take handful amount give a shape like bar
- Keep halwa bars in refrigerator 10mins,mean while take dark chocolate melt it
- Take each halwa bar dip into chaco cream
- Dip up full take out place on a tray keep in refrigerator then pour white chocolate on top of it for decorate bars
- Sprinkle pistachios on top of bars place into serving plate ready to serve gajar halwa chaco bars very tasty
Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot Halwa is my favorite now that mittu is fond of it I am making it often. When I saw red carrots / Delhi carrots in season I quickly grabbed it to make this halwa. Adding condensed milk to carrot halwa gives a rich taste and elevates the taste to a new level 🙂.
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