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We hope you got insight from reading it, now let’s go back to pam's sweet and spicy chicken with pineapple… recipe. To make pam's sweet and spicy chicken with pineapple… you need 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Pam's sweet and spicy chicken with pineapple…:
- Provide 1/2 kg chicken
- Get 5 grams butter
- Prepare 3 ml olive oil
- Get 1 small bell pepper(red or green)cut it long
- Provide 2 pcs garlic minced
- You need 1 medium onion(red/white)cut long
- You need 2 pcs jalapeno chopped
- Get Sauce….
- Provide 2 ml chillie flakes
- Use 1 dash of black pepper
- You need 1 pinch of salt
- You need 1 syrup from the chunks
- You need 2 tbsp honey
- Take 1 tsp sweet soysauce
- Get 3 ml apple cider vinegar
- Get 227 grams can pineapple chunks drain reserved syrup
Steps to make Pam's sweet and spicy chicken with pineapple…:
- cut wash drain d chicken.
- pan in medium fire heat the butter and the olive oil
- lighty brown the chicken…i usually combine butter and olive oil when i fry because for me olive oil has a higher cooking temperature than the butter.
- add the onion garlic bell pepper and jalapeno sautee for about 5 min.
- in a bowl combine reserved syrup honey sweet soy sauce vinegar salt and pepper chilli flakes
- pour over the chicken stir.cover and simmer for about 15 min or until the chicken tender and the sauce become ligthly thick.then add the chunks combine well.turn fire on low cover let stand for 3min.
- great combination with white rice.enjoy!!!
I lightly floured the chicken and then seared it in a pan sprayed with Pam on medium high, and sprayed the chicken while cooking instead of using oil. Pineapple Chicken Thighs in roast pineapple and slightly garlic spicy sauce. Juicy, tender and loaded with flavor. Caramelized, sweet, succulent pineapple is fortified with pineapple juice, garlic, honey and some heat from the sriracha or scotch bonnet to create a sweet and spicy garlic sauce. Sweet and Spicy Pineapple Chicken Kabobs - melissassouthernstylekitchen.com.
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