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The ingredients needed to make Paneer Butter Masala….In Dhaba Style:
- Get 200 gm paneer cubes
- You need 5 tomato finely chopped
- Get 2 onion chopped finely
- Take 1 tbsp grated ginger
- Prepare 2 tsp minced garlic
- You need 2 dry red Kashmiri chilli
- Provide 1 black cardamom
- Provide 1 tsp cumin seeds
- You need 1 tsp crushed coriander seeds
- Get 2 green cardamom
- Provide 4 cloves (laung)
- Prepare 1/2 tsp cinnamon powder
- Use 2 bay leaves
- Provide 1 tsp cumin powder
- You need 1 tbsp coriander powder
- Prepare 4 black pepper corn
- Get 1 tbsp crushed kasoori methi
- Get 1/2 tsp garam masala
- Take 2 tsp red chilli powder
- Use 1/2 tsp sugar
- Provide 1 Papad roasted and crushed
- You need 1-1/2 tbsp butter
- You need 2 tsp olive oil
- Use 2 tbsp Amul cream
Steps to make Paneer Butter Masala….In Dhaba Style:
- In a kadhai heat oil and then butter. Oil is added with butter to prevent the burning of butter when directly being added to the hot vessel. Add the cumin seeds, 2 red chilli and whole garam masala. Sauté in low flame till it becomes aromat.
- Add the minced garlic and grated ginger. Sauté for 30 seconds. Now mix chopped onion. Cook with adding a bit of salt, till onions become golden quicker
- Then add chopped tomatoes and cook covered in low flame for nearly about 8 - 10 minutes. The tomatoes become soft, mushy and gathered with the onion masala like a dough, thus separating oil in the Kadhai from masala.
- Mix the rest dry spices along with chilli powder and then crushed coriander seeds. Sauté for 1 minute.
- Then add crushed papad, kasoori methi. Stir well to mix the masala.
- Add sugar and adjusting the salt.
- Add warm water as required to get desired consistency. - Let it simmer gently. Mix paneer cubes and cream. Stir well gently to avoid breaking of paneer.
- Cook the paneer butter masala uncovered for 5 minutes or more to get the required consistency of the gravy of the recipe.
- Add the garam masala powder and mix well. Transfer to a serving pot and sprinkle some crushed kasoori methi and decorate with cream.
- Yummy and delicious Dhaba style Paneer Butter Masala is ready to serve hot with Naan, Paratha,Roti and steamed Rice. Thanks.
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